๐๐ง ๐ฆ๐ฒ ๐จ๐ฉ๐ข๐ง๐ข๐จ๐ง, ๐๐ญ๐๐ฅ (๐๐๐ฌ๐ญ๐ ๐๐ฎ๐ข๐ฌ๐ข๐ง๐) ๐ข๐ฌ ๐ญ๐ก๐ ๐๐๐ฌ๐ญ (๐ฉ๐ฅ๐๐ง๐ญ-๐๐๐ฌ๐๐ ๐๐จ๐จ๐) ๐ข๐ง ๐ญ๐ก๐ ๐ฐ๐จ๐ซ๐ฅ๐ #๐ข๐ฒ๐ค๐ฒ๐คโฃ
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๐๐ญ๐๐ฅ as a way of living that encourages practitioners to live with full respect for nature, themselves, and the world around them. โฃ
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The name ๐ข๐ญ๐๐ฅ is a play on the English word ๐ฏ๐ข๐ญ๐๐ฅ, only with the ๐ท ๐ณ๐ฆ๐ฎ๐ฐ๐ท๐ฆ๐ฅ; this reminds all who eat it that this lifestyle encourages growth of what is vital to their well-being. The goal of ๐ข๐ญ๐๐ฅ is to help enhance ๐ฅ๐ข๐ฏ๐ข๐ญ๐ฒ, or the life force energy existing in us. The stronger your ๐ฅ๐ข๐ฏ๐ข๐ญ๐ฒ, the longer, happier, and healthier your life will beโฆโฃ
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๐๐ฐ๐ฅ๐ข๐บ ๐ธ๐ฆโ๐ณ๐ฆ ๐ฅ๐ฐ๐ช๐ฏ๐จ ๐ช๐ต ๐ฐ๐ญ๐ฅ ๐ด๐ค๐ฉ๐ฐ๐ฐ๐ญ, ๐ซ๐ถ๐ด๐ต ๐ญ๐ช๐ฌ๐ฆ ๐ฎ๐บ ๐ฐ๐ญ๐ฅ ๐ฉ๐ฆ๐ข๐ฅ ๐๐ข๐ด๐ต๐ข ๐ง๐ข๐ต๐ฉ๐ฆ๐ณ ๐ฆโฃ
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My plate from the legendary Nagee here in Saint Thomas (pick up + takeout only)โฃ
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Coconut wheat gluten ๐ฅฅ (seitan), yellow quinoa, green banana๐, braised kale๐ฅฌ,sweet plantain ๐ โฃ
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Not pictured: fried cauliflower and lentil balls devoured in the car ๐โฃ
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This is the food I grew up eating with my father (mom eats meat) and it always feels like home โฃ
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Locally grown, plant based, freshly cooked, infused with love (& seasonings) โค๏ธ๐๐๐คโฃ
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