{"id":2473,"date":"2019-08-03T23:45:18","date_gmt":"2019-08-04T03:45:18","guid":{"rendered":"https:\/\/dejachaniah.com\/test\/?p=2473"},"modified":"2020-03-21T20:50:08","modified_gmt":"2020-03-21T20:50:08","slug":"lemon-cake-with-lemon-grapefruit-glaze","status":"publish","type":"post","link":"https:\/\/dejachaniah.com\/test\/lemon-cake-with-lemon-grapefruit-glaze\/","title":{"rendered":"Vegan Lemon Cake with Lemon Grapefruit Glaze"},"content":{"rendered":"

This moist and fluffy cake is sure to brighten up your day \ud83d\ude42 It is a bright and delicious vegan lemon cake you can bring to any barbecue to wow your friends.<\/p>\n

Recipe adapted from Heart of a Baker’s Vegan Lemon Cake<\/a>, with a few minor adjustments.<\/p>\n

Lemon<\/strong> Cake Batter<\/span><\/h4>\n
    \n
  • 4 cups all-purpose flour<\/li>\n
  • 2 tablespoons cornstarch<\/li>\n
  • 2 teaspoons baking soda<\/li>\n
  • 1 teaspoon salt<\/li>\n
  • 1 1\/4 cup<\/span>\u00a0<\/span>soy milk<\/li>\n
  • 2\/3 cup oil<\/li>\n
  • 2 cup<\/span>s granulated sugar<\/li>\n
  • 2\/3<\/span> cups lemon juice<\/li>\n
  • 2 tablespoons grapefruit juice<\/li>\n
  • Zest of 2 lemons and 1\/2 grapefruit<\/li>\n<\/ul>\n

    Lemon Grapefruit Glaze<\/span><\/h4>\n
      \n
    • Zest of 1 lemon and 1\/2 grapefruit<\/li>\n
    • 4 cups powdered sugar<\/li>\n
    • 3 tablespoons lemon juice<\/li>\n
    • 3 tablespoons soy milk<\/li>\n<\/ul>\n

      Directions<\/h4>\n
        \n
      1. Preheat the oven to 375 degrees. Flour two round baking pans and set aside.<\/li>\n
      2. In a large bowl, mix all of your dry ingredients — flour, salt, baking soda, and cornstarch — until there are no lumps.<\/li>\n
      3. In a medium bowl, whisk the sugar with the oil until very smooth.<\/li>\n
      4. Now, add in the citrus juice and zest, mixing to combine.<\/li>\n
      5. Add 1\/3 of the flour mix to the sugar and stir until it just comes together. Now, pour in 1\/3 of the milk and mix well.<\/li>\n
      6. Continue alternating until all the ingredients are used, forming a smooth batter.<\/li>\n
      7. Pour half the batter into each of your baking pans and set aside for 10 minutes.<\/li>\n<\/ol>\n
        \n
        \"\"<\/figure>\n<\/div>\n

        Break time: Turn on your favorite music and twerk it.<\/h4>\n
          \n
        1. Place the pans into the oven and bake for 35 minutes.<\/li>\n
        2. Remove when you insert a toothpick and it comes out cleanly. Place on a counter until completely cool<\/li>\n
        3. For the glaze, whisk the citrus zest into the sugar. Slowly pour the lemon juice, a little at a time until the mixture becomes a thick paste.<\/li>\n
        4. Drizzle in your soy milk and stir until the glaze comes together.<\/li>\n<\/ol>\n

          Once the cake is cooled, pour half the glaze over each round and decorate as you like.<\/p>\n

          \"\"
          I topped my cake with raspberries, strawberries, and mango slices.<\/figcaption><\/figure>\n

          Serve and enjoy!<\/p>\n

          \"\"<\/figure>\n<\/div>
          <\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

          A bright and delicious vegan lemon cake recipe to wow your summer barbecue guests. <\/p>\n","protected":false},"author":3,"featured_media":4145,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","footnotes":""},"categories":[16],"tags":[76,94,97,115,116,183,197],"class_list":["post-2473","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking","tag-easy","tag-glaze","tag-grapefruit","tag-lemon","tag-lemon-cake","tag-summer-recipe","tag-vegan"],"_links":{"self":[{"href":"https:\/\/dejachaniah.com\/test\/wp-json\/wp\/v2\/posts\/2473","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dejachaniah.com\/test\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dejachaniah.com\/test\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dejachaniah.com\/test\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/dejachaniah.com\/test\/wp-json\/wp\/v2\/comments?post=2473"}],"version-history":[{"count":1,"href":"https:\/\/dejachaniah.com\/test\/wp-json\/wp\/v2\/posts\/2473\/revisions"}],"predecessor-version":[{"id":4146,"href":"https:\/\/dejachaniah.com\/test\/wp-json\/wp\/v2\/posts\/2473\/revisions\/4146"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dejachaniah.com\/test\/wp-json\/wp\/v2\/media\/4145"}],"wp:attachment":[{"href":"https:\/\/dejachaniah.com\/test\/wp-json\/wp\/v2\/media?parent=2473"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dejachaniah.com\/test\/wp-json\/wp\/v2\/categories?post=2473"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dejachaniah.com\/test\/wp-json\/wp\/v2\/tags?post=2473"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}