Blueberry Coconut Walnut Pancakes

These pancakes are melt in your mouth tender. They also taste like a tropical vacation. Need I say more? Ingredients 2 cups whole wheat flour 2 tablespoons baking powder 1 cup almond milk

1/2 cup coconut milk

1/2 cup melted vegan butter or coconut oil

1/4 cup sweetener

1/4 cup chopped toasted walnuts 1/2 pint fresh blueberries, washed 1 tablespoon vanilla extract

1/2 teaspoon salt

Process

  1. In a large bowl, mix all of the dry ingredients together until there are no lumps.
  1. Next, whisk the almond milk and apple cider vinegar together. Set aside and let sit. This forms a vegan version of buttermilk.
  1. In a small bowl, combine the vanilla extract, melted vegan butter, and coconut milk together.
  1. Now, push all the flour mix to the sides of the bowl to make a little empty nest in the middle. Pour in half of the ‘buttermilk’ and stir gently. Now, pour in half of the coconut milk mixture and mix again.
  1. Alternate between the two until all the wet ingredients have been incorporated.
  1. Let the pancake batter sit for 5 minutes so that the flavors infuse. This also lets the baking powder react with the apple cider vinegar to create a super fluffy pancake 😋
  1. Heat a large skillet over medium high heat. Pour 1/4 cup of pancake batter onto pan and cook until you see bubbles forming, 2-3 minutes. Flip and cook for an additional minute.
  1. Continue this method to make as many pancakes as your heart desires.
  1. Serve up to hungry friends or family. Enjoy! 😀

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